Independent City Market Supermarket | Grocery shop online or instore

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Independent City Market

PC Express Rapid Delivery

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Earn Points When You Spend - Online Offers | Independent City Market

Shrimp Wild Caught Argentinian

Del Rey Wild Caught Argentinian Shrimp

Cooked White Shrimp, 31-40 Count

Seafood night is simpler than ever with these conveniently cooked shrimp. They have a mild, sweet flavour and firm texture, making them a fast addition to many meals. Create a classic shrimp cocktail in minutes, or peel and toss them into a warm pasta dish with lemon and herbs. Thaw and serve for an effortless protein boost in fresh salads or quick stir-fries.

Cooked Shrimp, Shell Off

Wild Pink Shrimp Raw 16-20 Eazy Peel

Stockfish, or baccala, is the term for fish such as cod, haddock, and pollock that have been naturally dried in the sun for preservation. Stockfish is typically soaked in water prior to cooking. Try it sautéed and served with tomato sauce or use to make soup.

Dry Stockfish

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Black Cod Fillet

Halibut is a saltwater fish that is a member of the flatfish family. It has a mild flavour and low fat content, and its firm, white meat has few bones. Enjoy halibut steaks grilled or baked, and try halibut fillets baked in parchment with your favourite vegetables for a quick and easy dinner.

Pacific Hallibut Fillet

Salmon & Halibut Roast

Salmon Sausage, Cajun

Firm yet delicate, this turbot fillet offers a clean, mild flavour perfect for a variety of dishes. Pan-sear it for a beautifully crisp exterior and moist interior, or bake it with herbs for an effortless weeknight dinner. Finish with a simple squeeze of lemon to complement its subtle sweetness.

Turbot Fillet, Previously Frozen

Red Crab Wild-Caught

Rocky Point Lobster Meat

Cavendish Cup Oysters

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sautéed, grilled, or added to stews.

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