collections/holiday-entertaining-confectionary

Independent City Market Supermarket | Grocery shop online or instore

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Independent City Market

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Discover our Holiday Entertaining Confectionery collection. Find festive candy, chocolates & sweets perfect for guests & stocking stuffers.

Shop Holiday Entertaining Sweets & Chocolates | Independent City Market

White (or button) mushrooms have a white to pale tan colour with a smooth, rounded cap. They have a mild, earthy flavour and can be used raw or cooked. Add white mushrooms to your next vegetable platter or thread on skewers for kebabs on the grill.

White Mushrooms

White pearl onions are small with a white papery skin and white mild-tasting flesh. They are typically used in cooked dishes but are also often pickled. Roast pearl onions whole with potatoes or caramelize and add bacon for a simple side dish.

White Pearl Onions

White potatoes are a waxy potato with a white, freckled-brown skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast white potatoes with olive oil and garlic.

White Potatoes

We know a lot about potatoes – and these white spuds stand way out. They have a delicate skin and a mildly earthy, sweet flavour. They’re more of a waxy potato type, which opens the door to loads of possibilities: roast, pan-fry or simmer in soups and stews. Excellent boiled or steamed and tossed with parsley and butter, and they’re a classic tater type for making into potato salad.  

White Potatoes, 5 lb Bag

<p>With a mild flavour, Whole Button Mushrooms are a great addition to a variety of pasta and soup dishes. These mushrooms have a smooth cap and a short stem.</p>

Whole Button Mushrooms

Asian pears are shaped more like apples, which is why they are sometimes referred to as apple pears. They range in color and are typically firm, crunchy, and quite juicy. Asian pears are perfect for baking and poaching since they hold their shape well, but they also taste great fresh in salads and sandwiches.

Yellow Asian Pears

A tender-crisp bite and a subtly sweet flavour make yellow beans a simple weeknight vegetable. Steam them for a simple side dish, or blanch and toss them into a niçoise salad for a satisfying lunch. Finish with a knob of butter and a sprinkle of black pepper.

Yellow Beans

Yellow Mini Potatoes

Yellow Onions, 3 lb Bag

Peaches range in colour from pinkish-white to reddish-yellow and their flavour can be tart or sweet. If you don't like their fuzzy skin, you can easily peel peaches by blanching them in boiling water for about 30 seconds and then plunging them into ice water. Enjoy peaches as a snack, in a pie, or grilled with prosciutto.

Yellow Peaches

Up your side dish game – with yellow potatoes. Ours have such rich and creamy yellow flesh they almost taste buttered. With such delicate skin, there’s no need to peel them – but that’s totally up to you. Recipes to try with this versatile potato: crispy roasted wedges, fancy hasselback-style, creamy scalloped potatoes. Needless to say, they’ll make your buttery mashed potatoes even better, too. 

Yellow Potatoes, 5 lb Bag

Yellow zucchini are summer squash with yellow skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways. Shred zucchini for muffins, breads, and cakes, or grill and serve as a perfect summer side dish.

Yellow Zucchini

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Holiday Sweets

White Mushrooms

White Mushrooms

White Pearl Onions

White Potatoes

White Potatoes, 5 lb Bag

Whole Button Mushrooms

Yellow Asian Pears

Yellow Beans

Yellow Mini Potatoes

Yellow Onions, 3 lb Bag

Yellow Peaches

Yellow Potatoes, 5 lb Bag

Yellow Zucchini

Zucchini