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Salmon with Hollandaise Butter Entrée

306 g
$14.00ea
  • $4.58/ 100g

Product availability and price subject to change based on offers available at pick-up or delivery time.

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Currently in stock at Independent City Market Bloor

Serves 2. Cook time 25-35 mins in a preheated oven. Center cut Salmon fillet topped with hollandaise butter. Garnished with fresh lemon wedges and parsley.

Product Number: 21595452_EA

Nutrition Facts

  • Serving Size Per 1 fillet (180 g)
% Daily Value*
Calories420 cal
Fat32 g49 %
Saturates11 g
+ Trans0.5 g59 %
Carbohydrate3 g
Sugars1 g1 %
Fiber1 g2 %
Protein29 g
Potassium550 mg16 %
Cholesterol125 mg
Sodium140 mg6 %
% Daily Value*
Calcium30 mg2 %
Iron0.75 mg4 %

*5% or less is a little, 15% or more is a lot

The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.

Ingredients

Salmon Fillet, Hollandaise Butter [unsalted Butter, Pasteurized Liquid Egg Yolks, Canola Oil, Dijon Mustard (mustard Seeds, Water, Vinegar, White Wine, Salt, Sulphites), White Cooking Wine (wine, Salt, Potassium Sorbate), Shallot, Salt, Parsley, Black Pepper, Tarragon, Turmeric], Lemon Wedge, Parsley. May Contain Peanuts, Tree Nuts And/or Other Allergens. preparation Instruction: Preheat The Oven To 400f. Remove Plastic Lid From The Foil Tray. Place Directly On Center Of Oven And Cook The Salmon For 18-20 Minutes Or Until The Internal Temperature Reaches 74c (165f).

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