Ontario Grain Fed Veal Inside Scallopini

Canadian grain-fed veal scallopini is a popular dish made with thinly sliced cuts of veal that are pounded thin, lightly seasoned, and then quickly sautéed in a hot pan. The veal used in this dish comes from young, grain-fed calves that are raised in a controlled environment to ensure the meat is tender, lean, and flavorful.

To prepare Canadian grain-fed veal scallopini, the meat is typically pounded to a uniform thickness of about 1/4 inch or less, which helps to tenderize the meat and ensure it cooks quickly and evenly. The scallopini is then seasoned with salt and pepper, and sometimes coated in flour before being sautéed in a hot pan with butter or oil until browned on both sides.

The dish can be served with a variety of sauces, such as lemon-butter sauce or a rich mushroom sauce. It is often accompanied by a side of vegetables or pasta, making for a well-rounded meal. Overall, Canadian grain-fed veal scallopini is a delicious and elegant dish that showcases the tenderness and flavor of this premium cut of meat.

Here's a recipe for a classic Italian-style veal sandwich:

Ingredients:

• 4 veal cutlets, pounded thin
• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• Salt and black pepper to taste
• 2 eggs, beaten
• 1/4 cup milk
• 2 cups panko breadcrumbs
• Vegetable oil, for frying
• 4 ciabatta or hoagie rolls
• 1 cup marinara sauce
• 4 slices mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions:

• In a shallow bowl, mix together the flour, garlic powder, oregano, salt, and pepper.
• In another shallow bowl, whisk together the eggs and milk.
• Place the panko breadcrumbs in a third shallow bowl.
• Dip each veal cutlet in the flour mixture, shaking off any excess. Then dip it into the egg mixture, and finally coat it in the breadcrumbs.
• Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Add the veal cutlets and cook for 2-3 minutes per side, or until golden brown and crispy. Drain on a paper towel-lined plate.
• Preheat the oven to 350°F. Slice the ciabatta or hoagie rolls in half and place them on a baking sheet. Toast in the oven for 5-7 minutes, or until lightly browned.
• Heat the marinara sauce in a small saucepan over medium heat.
• To assemble the sandwiches, place a veal cutlet on the bottom half of each roll. Spoon some marinara sauce over the veal, then top with a slice of mozzarella cheese.
• Place the sandwiches back in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
• Sprinkle with chopped parsley and serve hot.
• Enjoy your delicious Italian-style veal sandwich!