Enchiladas

Enchilada Base [enchiladachicken Slurry: Cooked Seasoned Chicken (chicken, Water, Corn Starch, Salt),tomato Sauce (tomatoes, Water, Salt, Sugar, Citric Acid, Garlic Powder, Onionpowder, Spices), Refried Beans (cooked Beans, Water, Canola Oil, Salt), Bellpeppers, Water, Pinto Beans, Corn, Black Beans, Rice, Onions, Sugars (canesugar, Honey), Vegetable Oil, Seasoning (salt, Sugars [maltodextrin], Flavour,yeast Extract, Artificial Flavour, Canola Oil, Spices, Citric Acid, Disodiumguanylate, Disodium Inosinate), Spices, Paprika, Salt, Lemon Juice, Chilipowder (spices, Salt), Modified Corn Starch, Garlic Powder, Wheat Flour,xanthan Gum, Garlic, Nisin, Onion Powder]. Enchilada Sauce [tomato Sauce(crushed Tomatoes, Water, Salt, Sugar, Citric Acid, Spices, Garlic Powder,onion Powder), Water, Modified Corn Starch, Vegetable Oil, Onions, Wheat Flour,chili Powder (spices, Salt), Garlic, Seasoning (salt, Sugars [maltodextrin],flavour, Yeast Extract, Artificial Flavour, Canola Oil, Spices, Citric Acid,disodium Guanylate, Disodium Inosinate), Spice, Salt, Xanthan Gum, Paprika] ,tortilla [enriched Wheat Flour, Water, Canola And Modified Palm And Palm Kerneloil Shortening, Baking Powder, Wheat Gluten*, Sugar, Salt, Vinegar, Potassiumchloride, Calcium Propionate, Fumaric Acid, Guar Gum, Modified Cellulose, Potassiumsorbate, Vegetable Monoglycerides], Pub Mix Cheese [pasteurized Milk, Modifiedmilk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme ,annatto, Cellulose, Natamycin]. May Contain Peanuts, Tree Nuts, Fish,crustaceans, Shellfish, Eggs, Soy, Sesame, Triticale (gluten), Mustard,sulphites. Preparation Instruction: Preheat The Oven To 375f. Remove Plastic Lid From The Foil Tray. Place Directly On Center Of Oven And Cook The Enchilada For 25 Minutes Or Until The Internal Temperature Reaches 74c (165f). Serve.