Independent City Market Supermarket | Grocery shop online or instore

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Independent City Market

PC Express Rapid Delivery

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Discover a diverse selection of fresh international produce, including exotic fruits & specialty vegetables. Explore global flavors for your culinary creations.

Shop International Fresh Fruits & Vegetables | Independent City Market

A world of peppers, from medium to scorching. These small, thin peppers give a boost of flavour to anything you’re cooking up (like that chili con carne). But be warned, they’re spicy. PC® Finger Hot Hot Peppers are rated in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Finger Hot Hot Peppers

Organic Dried Figs

Jackfruit Slice

Sweet potatoes have a thick dark orange skin and sweet orange flesh. Yams are similar in size and shape but are not related to the sweet potato at all. Use sweet potatoes instead of regular potatoes for fries and chips or make a classic sweet potato pie.

Jamaican Sweet Potatoes

Dried Mangos

Watercress is a member of the mustard family and has tender green leaves with a slightly bitter, peppery flavour. Watercress can be used raw in salads and as a topping for sandwiches, or add to cooked dishes such as pasta, soup, and quiche.

Watercress

The hami melon, also known as the Chinese Hami melon, is a fruit that offers a unique and refreshing taste experience. With its distinct flavour profile, this melon is a delightful addition to any fruit platter or dessert. Its smooth and juicy texture, combined with a subtle sweetness, makes it a perfect choice for those seeking a refreshing treat. 

Hami Melons

Golden Figs

Jicama is a root vegetable with thin brown skin and crunchy white flesh that is similar to a water chestnut. Its nutty flavour is somewhat sweet with a hint of apple. Try jicama raw in salads and slaws, or add to stir fries and sautés.

Jicama

A world of peppers, from medium to scorching. PC® Pencil Hot Hot Peppers originate from Southeast Asia and are available in a rainbow of colours Try them in stir fries and cold noodle salads--they bring some heat, but don’t overwhelm delicate flavours. We’ve rated them in the light red category, meaning they’re extra hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the light red category, for example, you know you can try others in that same grouping.

Pencil Hot Hot Peppers

Shishito Peppers

Organic Dried Apricots

Carambola (or star fruit) is a tropical fruit with five ribs that run lengthwise. It has edible waxy yellow skin and its flesh is juicy and sweet or tart, depending on the variety. Use the carambola’s star-shaped slices as a garnish or add them to your next fruit platter or salad.

Star Fruit

Rambutans are small fruit that are covered in soft bristles. Their rind ranges in colour from red to yellowish-green and peels away easily to reveal a translucent flesh and single seed inside. Rambutans are sweet and slightly acidic. Peel them and enjoy whole or sliced in a fruit salad.

Rambutan

Dates are the fruit from date palm trees. When dried, dates are sweet with a thin, slightly shrivelled skin and chewy texture. They are often used to make muffins, chutneys, and date squares, but you can also wrap pitted dates with bacon for a quick and easy appetizer.

Honey Pitted Dates

A world of peppers, from medium to scorching. Common in Peruvian cooking, this vibrant pepper has fruity, berry-like notes. It delivers some heat, but not so much as to mask the other flavours in your dish (try it in a salsa, salad or a quick pickle). PC® Yellow Hot Hot Peppers are rated in the orange category, meaning they’re hot. Did you know that we have a whole new pepper collection that makes it easy for you to spice things up in the kitchen? Each pepper comes in a pack that is clearly labelled with a colour-coded rating: yellow for medium, orange for hot, light red for extra hot, dark red for fiery and burgundy for scorching. If you can handle the heat of a pepper from the orange category, for example, you know you can try others in that same grouping.

Yellow Hot Hot Peppers

Long (or Chinese long/yard-long) beans are thin legumes that look like longer versions of green beans. They have a similar flavour to green beans but are not as crisp, and they can become mushy if overcooked. Cut long beans and add to stir-fries or sauté and serve as a simple side dish.

Long Beans

Dried porcini mushrooms are tan to pale brown in colour with a distinct woodsy flavour. They can be substituted for fresh porcini mushrooms in recipes but have a more concentrated flavour. Add porcini mushrooms to risotto, soup, or braised meats.

Dried Porcini Mushrooms    

Karela (or bitter melon) is a member of the squash family and looks like a bumpy cucumber. It has a yellowish-green skin and a watery flesh with a bitter flavour. Add sliced karela to curries, stir fries, and soups, or fill with stuffing and serve as a side dish.

Chinese Bitter Melon

Quince looks and tastes like a cross between an apple and a pear. The ivory flesh is dry with a tart flavour when raw but turns pink and sweeter when cooked. Quinces have a high pectin content and are ideal for jams and preserves. You can also poach quince to serve with yogurt or ice cream.

Quince

Morel mushrooms have cone-shaped, honeycombed caps that range in colour from tan to dark brown. They have a smoky, nutty flavour and should be cooked, not eaten raw. Add morel mushrooms to omelettes and quiches, or sauté with butter for a simple side dish.

Morel Mushrooms, Dried

Maya mangoes are a small, round variety of mango with a deep yellow, fibreless flesh that makes them ideal for smoothies and other beverages. You can also enjoy Maya mangoes as a snack or as part of your next fruit salad.

Maya Mango

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

Palmer Mango

Karela (1Pack)

Baby (or Italian) eggplants have glossy, deep purple skin and are smaller than other varieties. They have a meaty texture and are typically sweeter than purple eggplants. Cut baby eggplants in half and roast with olive oil or add pieces to your next stir fry.

Baby Eggplants (1 pack)

Curry Leaf (1 pack)

Calabrese Figs

Sold by the bunch.Average bunch has 15-20 bananas. Mini (or baby) bananas are sweeter than regular bananas and about half their size. They taste best when the yellow peel is speckled with dark spots. Slice mini bananas for your morning cereal or oatmeal, mash for breads, muffins, and cakes, or enjoy them on their own as a snack.

Mini Bananas, Bunch

*Average bunch has 6-8 bananas. Red bananas look like chunkier versions of regular bananas with a reddish-purple peel that turns brown when ripe. They have a creamy texture and sweet flavour with a hint of raspberry. Mash red bananas for breads, muffins, and cakes, or enjoy them on their own as a snack.

Red Bananas, Bunch

Roma (or plum) tomatoes are egg-shaped and narrow with a thick red skin and meaty texture. Because they have few seeds and a sweet flavour, Roma tomatoes are a popular choice for making tomato paste and sauce. They can also be used raw in salads or roasted for lasagna and pasta.

World Produce

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